Here’s a delicious Broccoli and Chicken Casserole recipe that’s both nutritious and comforting:
Ingredients:
- 2 cups cooked chicken (shredded or cubed, leftover or rotisserie chicken works great)
- 3 cups broccoli florets (steamed or blanched)
- 1 cup shredded cheddar cheese (or any cheese you prefer)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk or cream
- 1 cup breadcrumbs (optional for a crunchy topping)
- 2 tbsp butter, melted (for breadcrumbs)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried basil (optional)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter, for greasing the baking dish
Instructions:
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Preheat the oven to 375°F (190°C). Grease a large casserole dish with butter.
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Prepare the broccoli: Steam or blanch the broccoli florets until they are tender but still crisp. Set aside.
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Cook the onion and garlic: In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
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Make the sauce:
- In a large bowl, mix together the sour cream, mayonnaise, and milk (or cream). Stir in the cooked onions and garlic.
- Season with dried thyme, basil (if using), salt, and pepper.
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Combine ingredients:
- Add the cooked chicken and broccoli to the bowl with the sauce. Stir until everything is well coated.
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Assemble the casserole:
- Pour the mixture into the greased baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
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Add breadcrumbs (optional): If using breadcrumbs, mix them with the melted butter and sprinkle over the cheese.
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Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
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Garnish and serve: Let the casserole rest for 5-10 minutes before serving.
Serve:
This Broccoli and Chicken Casserole is a great main dish that pairs well with a simple side salad or some crusty bread.
Enjoy your comforting and nutritious casserole!
